Monthly Archives: November 2011
A Blast From the Past: Beer Can Turkey
I feel bad that this year I won’t be helping out for Thanksgiving at all. I’ll be stuck at work (Don’t worry, I’ll get to my parents’ house in plenty of time for turkey and dressing and football.) The last few years I’ve been in charge of frying the turkeys, yes, plural turkeys, not [...]
Shrimp On The Barbie!
Friday, I asked Stacie what she wanted for dinner that night. She suggested shrimp, since she was in the mood for something healthy and something that wouldn’t take too long to prepare and grill as we had a lot of packing and cleaning to do so we will be ready for our move. On the way home from work, I [...]
Swamp Balls (aka Sausage Cheese Balls)
A few people have asked for the recipe for the sausage cheese balls that I made at the Plano Outlaw Eggfest two weekends ago, so I feel obliged to put it up here. It’s not a very complicated recipe, and you can find it all over the net in many different variations, but this [...]
How to Roll a Fattie
A few people have asked me for some more information on how I made the fatties at the Plano Outlaw Eggfest, so that’s what I am going to attempt to do here. I am not taking credit for inventing this, I’m not sure who did, but it has been floating around the BBQ Forums [...]
A Review of Big Al’s Texas Rubs
Stacie and I had the pleasure of meeting Big Al this past weekend at the Plano Outlaw Eggfest. Although he claimed he did not own a Big Green Egg, he and his wife were cooking up a storm and putting out some pretty tasty food. Big Al is a quite a character, a very [...]
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Blogroll
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- The Green Egg and I
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