If you haven’t noticed, lately I’ve been on a little bit of dessert kick. I’m not really sure why. I’ve never been much of a baker or a dessert cooker, but lately that’s what I’ve been wanting to cook. Rather than fight it, I’ve just been going with it. I’ll try to make sure my next post is something grilled or smoked and involves meat. Really…..I will. But for now I’ve got to share with you this wonderful pie I made for the 4th. And don’t worry…..I’ll include directions on how you can cook it in your oven rather than on and Egg or a grill like I did. 😉
Ingredients
- 1 cup dark corn syrup
- 3 eggs, beaten
- 5 tbsp of unsalted butter, melted
- 1 cup firmly packed brown sugar
- 1/4 cup bourbon
- 2 tbsp flour
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 9″ pie shell (You creative bakers out there can make your own, I used a store bought one and it worked out fine)
Directions
- Set up your Egg at 400F with the placesetter legs down (or preheat your oven to 400F)
- Mix the corn syrup, eggs, melted butter, brown sugar, bourbon and flour in a medium bowl until combined.
- Add the chocolate and pecans and mix well.
- Pour the filling into the pie shell
- Place the pie onto the Egg using the 3 little green feet or spacers of some kind to elevate it off the placesetter (or place in the middle rack of your oven)
- Bake for 45 minutes to an hour, or until the filling is set and the pie is golden brown. (mine actually took a little over an hour)
- Remove pie and allow to cool completely. If not eating immediately, the pie can be refrigerated.
I have to say that this pie was delicious and might have been the hit of the party. I had posted a teaser shot of this on Facebook and there were a few family members that were eagerly awaiting its arrival and they were not disappointed. Rich, chocolatey goodness with just a hint of bourbon flavor. If you like pecan pie, and you like chocolate, then you need to bake this pie. (And if you don’t, I don’t think we can be friends) I think the only mistake I made was not making two of these as fast as it got sliced up and gobbled down. The pie got rave reviews and many wanted the recipe for it. So here it is for all to enjoy.
Gina – I think I will take you up on your offer to show me how to make a pie crust from scratch.
And a very special “Thank You!” to my Mother-In-Law, Mamacita, for helping me through this and explaining exactly what was meant by “until the filling is set”. She was the only one I could reach while baking this and her help was invaluable. Guess I need to bake her one the next time I see her in appreciation.
I love anything baked with bourbon! Looks awesome
As do I. 🙂
Dang, I’ll be making this one. That looks incredible!!!!!!!
You have got to make this one, Dayl. Super easy and so worth it.
it was amazing!!!!!!!!!!!!!
Thank you, Aunt Gina. Glad you liked it. I was worried it wouldn’t taste as good as it looked.
Very nice.
You done good. You done real good.
Thanks, Jen. You never did get me your reciped for pecan pie, though….
Wait….if I don’t like chocolate we can’t be friends? After I mentioned you on my South Carolina barbecue sauce post and everything? Really? I’m so sad I can’t even comment on the pie (which looks delicious).
Ok…we can be friends. LOL
One of the sickest times in my life came after eating pecan pie….before I knew I was allergic to pecans, walnuts, etc. So I’ll pass, lol.
That would not be bueno. Note to self…if Chris ever comes to dinner…No NUTS! Got it. 😉
That, along with the bourbon ice cream I am making and it would be a jolly good time in dessert land!
O-M-G!! That would be awesome!!
Bourbon. Pecans. Chocolate. Match made in heaven!
Without a doubt!
This recipe is a keeper. YUM!
Wow this looks great! I will give this recipe a test drive over the summer so I can bring this to Thanksgiving.
Hope you like it, Rose. Let me know what you think.
I like pecans, bourbon and chocolate so we can be friends. But I do think this needs a scoop of vanilla ice cream on top. 🙂 Yes, do make your own pie crust because it’s way better than store bought.
Looks great. I’ve never baked a pie on a grill before….to do list!
Wow. looks great. I just got a big bag of pecans too 🙂
p.s. do you mind if I link to this. want to start a page with things I want to try!
Go for it, don’t mind at all.
Can you believe how much pecans cost now? It’s ridiculous, but the pie is so worth it.
The cost in insane and I love them for snacks, salads and such. I was thrilled when my date brought me a 2lb bag this week. (who needs diamonds!!) He mentioned tarts…. but I think he will be getting some of this pie! I will share how it goes
Hey buddy… that looks so good, I’m making three of them for a party tomorrow night! But of course… you’ll get the birddog credit!
~jd…smokinsooner
How’d they turn out?
BEST type of pie there is! This is my absolute favorite!
Amazing pie! Bourbon, chocolate and pecan sound great!
Thank you. I’ve had pies like this before where the bourbon or the chocolate was too much, but this one was balanced out just right.
S
Any substitutions for the bourbon? I guess it cooks out but not going there.
I really have no idea so I tried a little googling sleuthing. Seems like you could use vanilla extract in place. The site I found said 2T bourbon = 1 to 2 tsp of vanilla extract. So for 1/4 cup you could try 2 to 4 tsp, but I can make no guarantees on that.