Pizza
No, It’s Not Delivery and It’s Not DiGiorno Either!
On the way home from work yesterday, I called Mrs. G and asked her what she wanted for dinner. She replied pizza. How can you argue with that? I figured I had enough time to get home, let the dogs out, start the pizza dough and then run to the store for a few ingredients. [...]
Pizza with a South of the Border Twist
Mrs. G went out of town yesterday. If you’ve been following along, you know what that means….diet goes out the window and I play around with food!! Usually something I think she won’t like (like grilled cheese hamburgers) or something she’s nixed in the past like this version of pizza. I remember seeing [...]
Papa Murphy’s Pizza On The Big Green Egg
Ok, ok, I cheated last night. I bought a pizza from Papa Murphy’s. I’ve made plenty of home-made pizzas before, whipping up my own dough, making my own sauce (which still needs tweaking), and firing it on the Egg. But I didn’t have the time for that last night. There were a few factors leading up [...]
A Tale of Two Pizzas
Last week, I showed you how an Egg excels at low and slow with my brisket cook. The Egg also shines in high temp cooks and one of the best ways to demonstrate that is with pizza. Pizza has become one of our staple cooks ever since we got the Egg and we like to [...]
