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Smoke Signals: The Future of Grilled Meats
What trends do we expect to see in the world of BBQ in 2012? I found this to be an interesting read about what some people expect to see coming in the future. http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-the-future-of-grilled-meats/2012/01/16/gIQAKxuD4P_blog.html I believe we’ll see more people buying ceramic/kamado type grills like the Big Green Egg, Primo or Kamado Joe. I see think more [...]
Welcome to Griffin’s Grub
After much encouragement from friends and family, I have decided to start my own blog. Welcome to Griffin’s Grub, a blog where I discuss barbecue and cooking on the Big Green Egg, from low and slow cooking, direct grilling, pizzas and even some baking. I might also include, from time to time, things we cook [...]
