Posts Tagged With: Brisket
Physicist explains “The Stall”
If you are a nerd, or a geek, or a bbq freak, you may be interested in the following article about the mysterious plateau, or stall, that occurs when cooking briskets and pork shoulders. If not, move on and go about your normal daily business. If you are, read on and see how Meathead from [...]
First Overnight Brisket on the BGE
Nothing tests the skill of a pitmaster (no I am not calling myself a pitmaster, an aspiring one maybe) more than brisket. Brisket is considered to be one of the Holy Trinities of barbecue, along with pork butt and ribs. But while ribs take less time and pork butt is more forgiving as far as drying out, brisket [...]
Categories: Beef
Tags: BBQ, Beef, Big Green Egg, Brisket, food, green eggers, recipes, Rub, Smoke
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