Posts Tagged With: Rub

Red Eye Express Pork Chops on the BGE

Stacie and I usually don’t cook a lot of pork chops. I’m not real sure why, but it just never occurs to us. Sunday, though, I got a craving for pork chops. We had to make a run to the store anyway, so I thought I would stop by the butcher and see what he had [...]

Categories: Pork | Tags: , , , , , , , , , , , , , , , , | 7 Comments

First Overnight Brisket on the BGE

Nothing tests the skill of a pitmaster (no I am not calling myself a pitmaster, an aspiring one maybe) more than brisket. Brisket is considered to be one of the Holy Trinities of barbecue, along with pork butt and ribs. But while ribs take less time and pork butt is more forgiving as far as drying out, brisket [...]

Categories: Beef | Tags: , , , , , , , , | Leave a comment

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