Sometimes simple is better, and sometimes its nice to have a classic. It is classic after all. And what’s more classic than a BLT? To make it a little more “special” though, a little more “fancy“, I decided to make up some fresh home-made bread for these BLTs. I love the way the aroma of fresh baking bread fills the house. Before I could make my BLTs, I had to sample a slice of warm bread with a bit of butter first.
Nothing beats warm, fresh bread with a bit of butter. After that, we assembled our BLTs and warmed up a little bit of Italian Sausage Soup (which can be found on this blog as well). This meal hit the spot. A classic is a classic for a reason.