Do you ever find that you have made too much spaghetti sauce? Maybe your recipe feeds 4 to 6 and you are eating alone or with just your significant other. Maybe somebody cancelled on your dinner plans. In our case, we make (or sometimes buy when we’re being lazy) sauce for our pizzas. The recipe (or store bought sauce) is always more than we need for a couple of pizzas. So what to do? Should we let it spoil? Should we be wasteful and throw it away? No way!! Pick up a few ice trays, pour the sauce into them and freeze them. Once frozen, seal them up in a Ziplock bag. Now you have a ready supply of sauce whenever the craving hits. Just take them out of the freezer, let them thaw out, or just heat them up in the microwave or a sauce pan. Viola!! Instant sauce ready to go. Hope this simple kitchen tip helps you out.