Cast Iron Skillet Peanut Butter Chocolate Chip Cookie

If there is one thing on my blog that you have to make, and make RIGHT NOW, its this peanut butter and chocolate chip cookie. Unless you’re allergic to peanuts. Or don’t like insanely awesome rocking desserts. If that’s you, then ignore this post and carry on. But if you think peanut butter and chocolate… Continue reading Cast Iron Skillet Peanut Butter Chocolate Chip Cookie

Italian Sausage, Spinach and Ricotta Manicotti

     Yesterday, you saw us make a Simple Tomato Sauce. Today, we are going to show you what we did with it. We made these lovely stuffed manicotti! Filled with Homemade Hot Italian Sausage (Yep! We made our own, but you can easily use store bought. Speaking of, this was the last of it, time to… Continue reading Italian Sausage, Spinach and Ricotta Manicotti

Simple Tomato Sauce

I don’t know who decided that the time between Memorial Day and Labor Day should be barbecue season. Really? The hottest months of the year? Obviously this person did not live in Texas. As much as I love to grill and barbecue, with the heat of summer sitting heavily upon us, you are more than… Continue reading Simple Tomato Sauce

Cast Iron Skillet Pineapple Upside Down Cake

     Dessert is something we haven’t tackled much on the Big Green Egg. Not because we are intimidated, but because Mrs. G doesn’t have much of a sweet tooth and I know I shouldn’t bake a whole cake or pie for myself. Pineapple upside down cake is one of my favorites and ever since I… Continue reading Cast Iron Skillet Pineapple Upside Down Cake

1770 House Meatloaf

     Let me start off by saying that Mrs. G is not a fan of Ina Garten. She finds her annoying and does not watch her show at all. And I’ve gotta say that I agree with her. She’s got the appeal of…..I don’t know….something not appealing. I’ll let you fill that one in. So… Continue reading 1770 House Meatloaf

Charbroiled Oysters

     Oysters. Really….oysters. Look at them. They aren’t very appealing to look at. They are slimy, grey, moist things with a salty brine smell and do not look appetizing at all. I often wonder who the first person was who worked up the courage to eat one. I’m pretty sure there was a bet involved with… Continue reading Charbroiled Oysters

Calzones on the BGE

     What is the difference between a calzone and a stromboli? I looked all over the internet….at least as much as I could before the ADHD kicked in and things quit processing and I got bored. What I did find out is that there is a lot of arguing back and forth with no real… Continue reading Calzones on the BGE