Szechwan Beef Stir-Fry

     This will be our second attempt to eat healthier and comes from “The Sonoma Diet” by Dr. Connie Guttersen and is the Szechwan Beef and Snow Pea Stir Fry. Mrs. G’s made this dish for me before (long before we started this blog). It’s a very tasty dish and is quite versatile. The beef can easily subbed out for… Continue reading Szechwan Beef Stir-Fry

Grilled Chicken with White Barbecue Sauce

     White barbecue sauce. If you’re like me, you’ve probably never had it before. You may never have even heard of it unless of course you are from Northern Alabama. Decatur to be exact and the surrounding area of about 75 miles. This sauce is said to have been created by Big Bob Gibson back… Continue reading Grilled Chicken with White Barbecue Sauce

A Pina Colada for National Rum Day

     Today is National Rum Day!! A whole day to celebrate that often overlooked alcohol that reminds everybody of sitting on a tropical beach in the Caribbean, warm sand between your toes, the briny smell of the ocean on the breeze, the sound of waves gently lapping at the shore as the sun beats down… Continue reading A Pina Colada for National Rum Day

Grilled Salmon with Smoky Tomato Salsa

     I don’t always cook the healthiest of meals….SHOCKER!! Right? If you’ve been following along here for any amount of time, you’ve probably figured that out by now. Well, I’ve decided that I am going to try and incorporate more healthy food in my diet. That doesn’t mean that I’m not going to indulge myself… Continue reading Grilled Salmon with Smoky Tomato Salsa

Grilled Chicken Cordon Bleu

     Sometimes its hard cooking for just one. And that’s been something I’ve been doing quite a bit this summer with Mrs. G on the road so much. There are only so many times you can eat wings. Or pizza. Or burgers. (Who am I kidding? I could eat them all the time, but I… Continue reading Grilled Chicken Cordon Bleu

New York Style Pizza – Attempt 1

     I’ve been wanting to branch out and try my hand at making other kinds of pizza lately. My biggest problem is that I don’t plan ahead well, and a lot of doughs take time to prepare. Not something you can come home from work and whip up. Now there’s nothing wrong with buying store bought… Continue reading New York Style Pizza – Attempt 1

Australian Beer-Barbecued Wings

     Every once in a while, I hit a block. I like to call it a “cooking block”. Kinda like writer’s block. I can’t think of anything that I want to cook or that sounds good to me. Sometimes visiting barbecue forums will clear it up. Other times food blogs will inspire me. Neither of those… Continue reading Australian Beer-Barbecued Wings