Paula Deen’s Crawfish Fettuccine

     What do you do when you have crawfish leftover from a boil? No, really. What do you do? The easiest thing, and therefore the one I usually do, is make pasta. But I would love to hear what you do.      I don’t know if Mrs. G was feeling bad for me for all… Continue reading Paula Deen’s Crawfish Fettuccine

Crawfish Boil

     Crawfish season is here!! And has been for a while, this is just our first home made batch this year. One of my favorite seasonal foods. You may call them crawfish, or crayfish or even mudbugs. Me? I just call them good. This post is going to be more about technique than it is about… Continue reading Crawfish Boil

Venison Jalapeno Cheese Sausage (updated 11/14/13)

     Even though sausage is probably one of my favorite smoked meats, its been awhile since we’ve made any. It’s just such a long process, but the results are well worth it. This past Christmas, I got a 5lb LEM Sausage Stuffer. Prior to that I was just using my grinder as a stuffer. While that… Continue reading Venison Jalapeno Cheese Sausage (updated 11/14/13)

Chicken Fried Backstrap

     Seems to me there is quite a bit of talk about “farm to market” and “farm to table” in certain parts of the culinary world. While this might be a new trend in the food world, this is nothing new to hunters. Hunters have been doing this since…well, since the first caveman picked up… Continue reading Chicken Fried Backstrap

Chicken Thighs with a Crabmeat Stuffing

     Wow!! It’s been almost a month since I’ve posted anything! I do believe that’s the longest I’ve ever gone and I’m sorry for that. We’ve been going through some trying stuff (close family and friends will know what I’m talking about) and cooking just hasn’t been much on my mind lately. Not that we… Continue reading Chicken Thighs with a Crabmeat Stuffing