Cream of Jalapeno Soup

     We’ve been on a little bit of a soup kick lately at the Griffin household. Not really sure why. It hasn’t really been cold enough, but for some reason we’ve just been craving it. This week, Mrs. G wanted to try and recreate a cream of jalapeno soup from the Blue Quail Deli  located… Continue reading Cream of Jalapeno Soup

Barbecue Pork and Pepper Jack Twice-Baked Potatoes

     So, you smoked too much pulled pork? I don’t call that bad planning. Hell, I call that good planning!! You went through all that effort and time to cook the perfect pulled pork, who wouldn’t want some for leftovers? Truth be told, if I’m going through all that effort to cook a pork butt,… Continue reading Barbecue Pork and Pepper Jack Twice-Baked Potatoes

Smoked Ham and Cheddar Soup

     Soups…not something we’ve covered very much here on Griffin’s Grub. It’s not that we don’t make them, we do quite a lot of them. They are cheap, filling and warm the body and soul. Even  better, they are a great way to get rid of use leftovers. Like that Smoked Spiral Sliced Ham we cooked… Continue reading Smoked Ham and Cheddar Soup

Smoked Spiral Sliced Ham

     Not much of a recipe today, more of a technique for how to smoke a ham. Now, I don’t no why we don’t cook hams more often, but for whatever reason, we don’t. And as far as I can recall, this is the first one we’ve ever done on the Egg. It’s not like… Continue reading Smoked Spiral Sliced Ham

Annual Guy’s Dove Hunting Trip

…and some Smokey Pork Tenderloin Sliders This past weekend, I headed down to our family’s ranch, The Dos Locos,  outside of Goliad, Texas for our annual Guy’s Dove Hunting Trip. Although this post does not really contain a recipe, I thought I’d share some pictures anyway (there is a link to the recipe for the… Continue reading Annual Guy’s Dove Hunting Trip