We’ve been busy lately. No excuse for it. Haven’t had much time to work on recipes or post up new stuff and we’ve just been doing old things around here, but I thought I’d share some pictures anyway today. One thing we have been doing is homebrewing. This picture was a few weeks ago when we brewed up an Irish Red. Due to rain and cold weather, we had to brew in the garage.
While we were working on the brew, we also had two rack of spare ribs going.
Sometimes you just get a craving for a good burger. These ones were 80/20 ground rib eye. If you can get ground rib eye rather than chuck, I’d suggest trying it.
We recently found thinly sliced brisket at a nearby Asian store. Picked it up not being sure what we were going to do with it. How about using it for ABTs instead of bacon?
In an effort to eat better, we pulled the wok out and did some stir fry on the Egg.
And how can you resist some leg quarters? Half rubbed with John Henry’s Texas Chicken Tickler and half with Salt Lick Rub.
Brush ’em with a little Lauren’s Spicy Sauce from Salt Lick and add some home made venison jalapeno cheese sausage.
Served up with some sautéed ‘shrooms and some kale. Um, Um good.
I’ll try and work on and finish up some new recipes this weekend to share with you this week. Unless March Madness ends up taking too much of my time. Sorry for the lack of new recipes lately. Hope this food porn will hold you over till then. Thanks for benig patient with us.