A new toy

 

We added a new toy to our arsenal this past week…a Blackstone 17″ griddle. I wanted to get the 36″ cuz bigger is always better, but I reigned myself in as our back porch really doesn’t have the room and I knew if I stored it in the garage, it just wouldn’t get used. The 17″ will easily stow away in one of the cabinets that we are building into our outdoor cooking area when not in use. And 17″ will probably work out just fine for the three of us.

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Seasoning up the Blackstone 17″ griddle

I started off by thoroughly washing the griddle in hot soapy water, then heated it to medium to medium warm and applied grapeseed oil and wiped it around with a paper towel. I hear flaxseed oil is the best to season steel and cast iron, but my grocery store doesn’t carry it and grapeseed oil has a high smoking point so I figured it was probably good to go. I repeated that for around 30 minutes until it had started to get a nice color.

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Cooking some onions

After that, I threw on one chopped onion and started sautéing that. From what I’ve read, this step will take away the metallic taste and help further season the griddle. Throw away the onions when you are done and after the have cooled off.

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BACON!!!

The next step was bacon because it’s bacon and you really don’t need a reason to cook bacon and because we were making bacon cheeseburgers.

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Smashing the patties

Our first “official” cook was smashburgers. Not going to go into detail because it was our first try, and while they were great, I feel like we could do better and that we could should perfect the technique before sharing it.

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Cheese please

I also got the Cuisinart melting dome so that we could melt cheese. The description on Amazon said it had a 9″ diameter, so I only got one thinking that 9+9=18 which is greater than 17″, but either my math is wrong or the dimensions of either the griddle or the dome are wrong because I can easily fit 2 on there. I’ll have to pick up another one regardless.

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Yum!!

Mrs. G said that it was one of the best burgers she’s had in a long time. Now, she has always been a fan of a griddled burger and I can understand. All that contact with a hot surface produced a nice crust on the burger that is just so tasty. Don’t get me wrong…I still love a grilled burger, but a griddled burger is damn tasty too.

I can’t wait to do burgers again and to see what else we can whip up on this new toy…

 

FYI I picked this up at my local Ace Hardware for $79.99. You can order it online and have it delivered to your closest location and it should arrive in something like 5-8 business days. I can’t remember. Or for a bit more, you can have it shipped to your house. It’s also available on Amazon for over $100 with free shipping with Prime right now.

And as always, I have no connection or affiliation with either Blackstone, Cuisinart or Ace Hardware. I purchased these products with my own hard earned money and are not receiving any kind of compensation for this post.

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11 thoughts on “A new toy

  1. That’s a cool toy – looking to add a griddle when we renovate our kitchen. I use stainless mixing bowls as melting domes – just need the flipper and a heat resistant glove to lift them but useful in a small kitchen where you have to multipurpose gear. Thanks for posting.

    1. Nice!! What’s first? Smashburgers? We did burgers on it last night, and I almost screwed them up. Ran out of propane mid cook, didn’t notice for a bit, but recovered. Need to get an adaptor so I can hook up a big propane tank instead of the green bottles the 17″ runs on.

  2. You made the right decision. We have both of these griddles, the 36 and 17″. We bought the big one first at Lowes and we do love it. But with 3 kamados, a gas grill and 2 charcoal grills on our deck, there just isn’t room for it so we kept having to ferry it back and forth from our BBQ storage unit. We bought the 17″ and put it on the same cart that our BGE Mini-Max uses so now we have it any time we want and it is plenty big enough for a family of 4.

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