Brisket, ABTs and the New Flame Boss 100

This is the follow up post on the new Flame Boss 100. For its trial run, I figured go big or go home and nothing tops brisket! I had a 13 pound brisket all trimmed up. I rubbed it down with mustard and a mix of Fiesta Brisket Seasoning and Dizzy Pig Cow Lick. Normally, I just … Continue reading Brisket, ABTs and the New Flame Boss 100

The New Flame Boss 100

Hey guys, remember me? Yeah, sorry I haven’t been very active lately. I’d love to say that the reason I haven’t been posting is that we, and by we, I mean Mrs. G, is in her third trimester, but that’s not it. I’d love to say that it’s because we moved into a new house, but we stopped posting … Continue reading The New Flame Boss 100

Flame Boss Pit Controller – Unboxing

     Back in October out of the blue, I was contacted by Michael Collins of Flame Boss. Hi, I am the manufacturing a new product, Flame Boss, a temperature controller that works with BGE. Would you be interested in reviewing it? I welcome your honest feedback.”      I had never heard of Flame Boss before, … Continue reading Flame Boss Pit Controller – Unboxing

Soy Vay Island Teriyaki Pork Tenderloin

Picked up some pork tenderloins the other day at Sams’s. 3 went in the freezer and one took a 24 hour bath in this stuff. First time trying it out, sounded interesting. For this cook, I decided to use the Mini since it’s been sitting dormant for a while. Went and ahead and hooked up … Continue reading Soy Vay Island Teriyaki Pork Tenderloin

A Few Projects We’re Working On

We don’t have any new recipes to share with you today, but I thought I would give you an update on some of the things we are working on right now and some of the projects we will be taking on this year.      A while back, and I don’t even know how long ago, … Continue reading A Few Projects We’re Working On