Bacon Wrapped Dove Breast

     I was rooting around in the freezer the other day, looking for something to cook when I came across some dove that I had shot last year. I had totally forgotten about these little beauties. How that happened, I have no clue, but I was super excited.      If you are a hunter, or… Continue reading Bacon Wrapped Dove Breast

Some Food Porn Pictures

We’ve been busy lately. No excuse for it. Haven’t had much time to work on recipes or post up new stuff and we’ve just been doing old things around here, but I thought I’d share some pictures anyway today. One thing we have been doing is homebrewing. This picture was a few weeks ago when we brewed up an… Continue reading Some Food Porn Pictures

Hatch Chile Lime Wings

Since the season for Hatch Chilies is so short, I thought I’d take advantage of it and see how many ways I could use them. If you’ve been following this blog or know me, then you probably figured I’d find a way to incorporate them into wings. What can I say? They are my 5th… Continue reading Hatch Chile Lime Wings

Hatch Chile Salsa

     It’s that time of year again. Hatch Chiles have begun arriving in stores. At least, here in Dallas they have started popping up. If you don’t know if stores in your area have them, try checking out Central Market or Whole Foods to start out with. Central Market goes crazy with them. You can… Continue reading Hatch Chile Salsa

Four-Cheese Stuffed Mushrooms (Diabetic Friendly)

     I like mushrooms. Nowhere near as much as Mrs. G, though. She loves her some fungus. Sauteed mushrooms with a steak, The Pioneer Woman’s Burgundy Mushrooms, mushrooms on her pizza, mushrooms in her salad, fried mushrooms. Heck, she’d eat mushrooms with her mushrooms. That’s why I knew when I saw this recipe glancing through our… Continue reading Four-Cheese Stuffed Mushrooms (Diabetic Friendly)