Chicken Fried Rice on the Blackstone

I was looking for a quick weeknight dinner recipe that incorporated the Blackstone since its now back in the rotation. It occurred to me that chicken fried rice would be perfect. I probably should have/could have looked for recipes online (and I will in the future), but I remembered that I had used this stuff… Continue reading Chicken Fried Rice on the Blackstone

Soy Vay Island Teriyaki Pork Tenderloin

Picked up some pork tenderloins the other day at Sams’s. 3 went in the freezer and one took a 24 hour bath in this stuff. First time trying it out, sounded interesting. For this cook, I decided to use the Mini since it’s been sitting dormant for a while. Went and ahead and hooked up… Continue reading Soy Vay Island Teriyaki Pork Tenderloin

Flanken-Cut Beef Short Ribs

     Last week, I had to go to Sam’s to pick up some ribs to cook for one of the Jawja cousins who was rolling through town and was going to be spending the night with us (that’s Georgia, for the rest of ya). While there, I was perusing the meat section, looking to see if… Continue reading Flanken-Cut Beef Short Ribs

Szechwan Beef Stir-Fry

     This will be our second attempt to eat healthier and comes from “The Sonoma Diet” by Dr. Connie Guttersen and is the Szechwan Beef and Snow Pea Stir Fry. Mrs. G’s made this dish for me before (long before we started this blog). It’s a very tasty dish and is quite versatile. The beef can easily subbed out for… Continue reading Szechwan Beef Stir-Fry

Chicken Teriyaki On A Stick

“I think they should put more meats on a stick, you know?” ~ Ben Stiller as Ted on There’s Something About Mary Meat! Stick! Fire! Arr! Arr! Arr! (in your best Tim The Toolman voice)      There’ something about cooking meat on a stick over a fire that can’t be beat. Something primitive. Something manly. Something in… Continue reading Chicken Teriyaki On A Stick