Sous Vide Ribeye Steaks

So two weeks back….God, has it been that long already?…. I lost my cousin in a sky diving accident. He was ex Army Ranger, a sky dive instructor and part of a sky dive team. They had done a formation and coming into the landing, somebody was out of place. My cousin had the last…

Just some simple burgers…and I’m Type 1 diabetic BTW

I have been horrible about posting anything new on this site. Life just gets busy sometimes. And sometimes life throws you some curve balls. I’ve mentioned on here before that I am was Type 2 diabetic. Well, back in November (November 4th to be exact) I got the news that I am Type 1 diabetic. What’s…

First cook on The Pit Barrel Cooker

Ahh….caught you by surprise with that post on Venison Osso Buco? If you follow my Facebook page, you probably thought I was going to do a write up on the Pit Barrel Cooker first? Well here it is!! Last time we were at the ranch, I discovered that my old trusty, beloved 15 year old…

Restoring the Blackstone

Just a little over two years ago, we added a Blacktone griddle to our outdoor cooking arsenal. It got some use and then winter came along and it sat unused. And then forgotten. Abandoned and lonely. Even though I had a cover for it, it started to rust. I knew I had to reseason it,…

How We Make Chimichurri

  There are thousands of recipes for chimichurri out there. Many claiming to be “original” or “authentic” and then some that have been modernized with all kinds of extra ingredients. I don’t remember where I got our recipe. I really wish I did. I want to say it was on a barbecue forum. Somebody probably…