Wife’s away…

…so I’ve been cooking up the stuff that’s not on her diet…which makes it not on mine. Funny how marriage works that way. Started off with a pizza on Friday. Three cheese and pepperoni and salami. My usual dough recipe, Egg setup (Bge stone on top of the AR) and temp, but for some reason it… Continue reading Wife’s away…

Brisket, ABTs and the New Flame Boss 100

This is the follow up post on the new Flame Boss 100. For its trial run, I figured go big or go home and nothing tops brisket! I had a 13 pound brisket all trimmed up. I rubbed it down with mustard and a mix of Fiesta Brisket Seasoning and Dizzy Pig Cow Lick. Normally, I just… Continue reading Brisket, ABTs and the New Flame Boss 100

Elevate Your Burger This Summer

Umami Burgers      We are deep into spring and summer time is almost upon us.For some, that means pulling out the grill, dusting it off and maybe doing a few repairs to it in order to get ready for the summer. And then there are others, like us, who grill all year round.  Regardless of which… Continue reading Elevate Your Burger This Summer

Some Food Porn Pictures

We’ve been busy lately. No excuse for it. Haven’t had much time to work on recipes or post up new stuff and we’ve just been doing old things around here, but I thought I’d share some pictures anyway today. One thing we have been doing is homebrewing. This picture was a few weeks ago when we brewed up an… Continue reading Some Food Porn Pictures

Italian Meatloaf

     Mrs. G has been off in Atlanta doing her work thing for the past 8 days. On one of our last conversations, she asked if I would cook up some home cooked food for her return and who could blame her? I like eating out now and again just like everybody else. But 8… Continue reading Italian Meatloaf

The Only Stew I’ve Ever Liked

Beef Stew with Sherry and Mushrooms      For those of you outside of the DFW area, if you saw the news, you saw that we got hit pretty bad this past weekend. Not as bad as some areas of the country that get it every year on a weekly basis, like Colorado or Wyoming or… Continue reading The Only Stew I’ve Ever Liked

Cottage Pie

     A few weeks back, a guy named Doc Eggerton on the Egghead Forum made a cottage pie. Seeing his pictures started a craving that I just couldn’t put off any longer. Even though I love cottage pie, it’s not something I’ve tackled much. I think I’ve tried cooking it one or two times. Years ago. I seem… Continue reading Cottage Pie