Very Berry Sorbet

     If you follow our Facebook page, you probably saw yesterday that I bought my first cookbook in a very long time. And it was a diabetic cookbook.      Yes, I went to the Doc yesterday and he did a blood sugar test on me. I scored a 216! WooHoo!! High scores are good, right?… Continue reading Very Berry Sorbet

Heath Chocolate Chip Cookies

     Who likes chocolate chip cookies? Who likes Heath bars? Ok….maybe not as many people on the Heath bars. They seem like the overlooked treat of the candy bar world, but I think they are GREATNESS. So the other day when I was at the store and spotted Heath Bits ‘O Brickle Toffee Bites near… Continue reading Heath Chocolate Chip Cookies

Chocolate Pecan Bourbon Pie

     If you haven’t noticed, lately I’ve been on a little bit of dessert kick. I’m not really sure why. I’ve never been much of a baker or a dessert cooker, but lately that’s what I’ve been wanting to cook. Rather than fight it, I’ve just been going with it. I’ll try to make sure… Continue reading Chocolate Pecan Bourbon Pie

Cast Iron Skillet Peanut Butter Chocolate Chip Cookie

If there is one thing on my blog that you have to make, and make RIGHT NOW, its this peanut butter and chocolate chip cookie. Unless you’re allergic to peanuts. Or don’t like insanely awesome rocking desserts. If that’s you, then ignore this post and carry on. But if you think peanut butter and chocolate… Continue reading Cast Iron Skillet Peanut Butter Chocolate Chip Cookie

Cast Iron Skillet Pineapple Upside Down Cake

     Dessert is something we haven’t tackled much on the Big Green Egg. Not because we are intimidated, but because Mrs. G doesn’t have much of a sweet tooth and I know I shouldn’t bake a whole cake or pie for myself. Pineapple upside down cake is one of my favorites and ever since I… Continue reading Cast Iron Skillet Pineapple Upside Down Cake

First Foray Into Dessert

     When I first heard about the BGE, I heard what a wonderful cooker it was, how it could cook anything from steaks and burgers to brisket to pizza to breads and desserts. On their website, BGE even says, “The EGG is a unique barbecue product, with unmatched flexibility and capabilities that surpass all other… Continue reading First Foray Into Dessert