There are a some foods that I can count on that I know Duke will eat. I think most parents will agree on these foods. Hotdogs, corn dogs, chicken nuggets, pizza, hamburgers, mac n cheese. I think these foods are universally liked by all kids. Needing a quick Sunday cook, I decided on hot dogs… Continue reading Dietz & Watson Polska Kielbasa
We’re still here. Still kicking. Been real busy at work, short staffed, working lots of weekends so I haven’t been posting much. That’s all about to end soon…hopefully. Anyway, got home from work and had a package waiting for me. A Kick Ash Basket. Heard a lot of hype about it. Can’t wait to try it… Continue reading Just an Update
Picked up some pork tenderloins the other day at Sams’s. 3 went in the freezer and one took a 24 hour bath in this stuff. First time trying it out, sounded interesting. For this cook, I decided to use the Mini since it’s been sitting dormant for a while. Went and ahead and hooked up… Continue reading Soy Vay Island Teriyaki Pork Tenderloin
Summer is upon us and people are firing up their grills across the country. Whether they be year round grillers or just fair weather grillers, I bet more grills get fired up this month than any other of the year. Regardless of which camp you fall into, it’s always a good idea to periodically check your… Continue reading Check Your Thermometers!!
The other week a member on the Egghead Forum who goes by the handle R2Egg2Q posted up a picture of some lamb chops that he had cooked and they looked amazing. I don’t have much experience cooking lamb. I suppose it might be partly that I did not grow up eating it. And partly because of the price… Continue reading Herb and Garlic Lamb Loin Chops
If you haven’t noticed yet, I’m a huge fan of Dizzy Pig. If you looked in my spice cabinet, you would find a whole shelf almost completely devoted to them. The all purpose Dizzy Dust (both fine and coarse), Swamp Venom, Cow Lick, Red Eye Express and the list goes on. In fact, the only… Continue reading Mediterraneanish: A First Look
Since the season for Hatch Chilies is so short, I thought I’d take advantage of it and see how many ways I could use them. If you’ve been following this blog or know me, then you probably figured I’d find a way to incorporate them into wings. What can I say? They are my 5th… Continue reading Hatch Chile Lime Wings