Cheddarwurst

This has to be, hands down, the best wurst I’ve ever made!! Come on…when talking about wurst, you’ve got to expect the “best wurst” joke to pop up at some point, right? I can’t remember the first time I had  cheddarwurst. I vaguely recall eating Hillshire Farm’s Cheddarwurst sometime in my childhood, but that surely… Continue reading Cheddarwurst

Garlic Parmesan Chicken Wings

Chicken Wings! I’ve said it before and I’ll say it again…they are my 5th food group. Mrs. G thinks I might be obsessed with them and she maybe right. Garlic Parmesan is one I’ve been staying away from. I’m never sure when I read recipes for them if the author means the grated parmesan in the green can… Continue reading Garlic Parmesan Chicken Wings

Texafied Pimento Cheese Burger

According to The Garden and Gun Blog: As best as culinary historians can tell, the pimento burger was created there (edit Columbia, South Carolina) by Jacob “J. C.” Reynolds, who, around 1954, opened the Dairy Bar on South Main Street in the shadow of the state capitol. Reynolds introduced his signature burger sometime in the 1960s,… Continue reading Texafied Pimento Cheese Burger

Tortilla Pizzas

Long time, no post, huh? Sorry about that, Guys. After Christmas, we took a few days off and headed down to the ranch to ring in the New Years. While down there, I developed a pretty nasty cold and ended up coming down with bronchitis, so I’ve been out of action for a while. I… Continue reading Tortilla Pizzas

More Cooks on the MINI Egg

It’s been a busy week at our casa. Not much cooking on the Eggs. Just wanted to share these pics with you today of some things we did do earlier this week. Man can’t live on meat alone. Gotta have some veggies in his diet. Hope everybody has a wonderful weekend and we’ll be back… Continue reading More Cooks on the MINI Egg

Pork Tenderloins on the MINI Egg

Nothing fancy here, no special recipe or technique. This post is more to highlight what the MINI Big Green Egg can do. Decided to cook up some pork tenderloins Saturday night. They got a simple rub of DP Red Eye Express (a coffee-infused BBQ rub). I was going to  fire up the Large Egg, but glanced over at… Continue reading Pork Tenderloins on the MINI Egg

Mediterranean Cheese Focaccia Bread

We’re all guilty of it. We all like getting free samples at the store. C’mon….admit it. No? Maybe its just me. Last week, I was at Sam’s procuring some ribs to smoke for a cousin that was going to be spending the night at our house. After finding the ribs, I was wandering around, seeing… Continue reading Mediterranean Cheese Focaccia Bread