On the way home from work yesterday, I called Mrs. G and asked her what she wanted for dinner. She replied pizza. How can you argue with that? I figured I had enough time to get home, let the dogs out, start the pizza dough and then run to the store for a few ingredients.… Continue reading No, It’s Not Delivery and It’s Not DiGiorno Either!
Mrs. G went out of town yesterday. If you’ve been following along, you know what that means….diet goes out the window and I play around with food!! Usually something I think she won’t like (like grilled cheese hamburgers) or something she’s nixed in the past like this version of pizza. I remember seeing… Continue reading Pizza with a South of the Border Twist
Last week, while looking at some blogs, I was inspired by Shugary Sweets who made a Greek Puff Pastry. I really wasn’t in the mood for a normal pizza as I had one recently, but this seemed like it was just different enough that it would work out. And since Mrs. G was still out… Continue reading Puff Pastry Pizza
Ok, ok, I cheated last night. I bought a pizza from Papa Murphy’s. I’ve made plenty of home-made pizzas before, whipping up my own dough, making my own sauce (which still needs tweaking), and firing it on the Egg. But I didn’t have the time for that last night. There were a few factors leading up… Continue reading Papa Murphy’s Pizza On The Big Green Egg
Last week, I showed you how an Egg excels at low and slow with my brisket cook. The Egg also shines in high temp cooks and one of the best ways to demonstrate that is with pizza. Pizza has become one of our staple cooks ever since we got the Egg and we like to… Continue reading A Tale of Two Pizzas