There are thousands of recipes for chimichurri out there. Many claiming to be “original” or “authentic” and then some that have been modernized with all kinds of extra ingredients. I don’t remember where I got our recipe. I really wish I did. I want to say it was on a barbecue forum. Somebody probably… Continue reading How We Make Chimichurri
I’m a big fan or Thermoworks. Years ago (maybe 7 now?), I received the Classic Super-Fast Thermapen as a Christmas present. 2-3 second readings, accurate to 0.7F, water resistant. What’s not to like? In all that time, I think I’ve only changed the battery on it once. About a year ago, I purchased the… Continue reading Smoke by Thermoworks
As a dual income family with a 3.5 year old, we’re always looking for quick ways to get dinner on the table that The Boy will eat. One thing we make pretty regularly is our New York style pizza. Mix the dough up a few days ahead of time, let it sit in the… Continue reading Flatout Flatbread Pizzas
There are a some foods that I can count on that I know Duke will eat. I think most parents will agree on these foods. Hotdogs, corn dogs, chicken nuggets, pizza, hamburgers, mac n cheese. I think these foods are universally liked by all kids. Needing a quick Sunday cook, I decided on hot dogs… Continue reading Dietz & Watson Polska Kielbasa
The great folks at Amazing Ribs have released their Pitmaster Awards for 2018 for best charcoal grills, gas grills, backyard smokers, combo cooker and portable grills. If you are in the market for a new grill go check it out HERE. I know I wouldn’t mid replacing the old smoker at the ranch that just… Continue reading Amazing Ribs 2018 Pitmaster Awards
Our annual summer river trip is fast approaching. Could it hurry up and get here sooner? I asked the ladies what they wanted me to brew up for it this year (I already brewed my Haus Pale Ale for the guys), and they asked for a Blue Moon Clone which Mrs. G has named River… Continue reading River Rat Beer
Up to this point, Duke has never shown any interest in hamburgers. But this weekend he kept talking about it, so I knew I had to make some this week for him. I kept the sliders simple, 2 oz of 80/20 and some salt and pepper and topped with cheddar cheese. His got some ketchup on… Continue reading Duke’s First Burger!!