Beer Can Chicken

The history of the Beer Can Chicken (BCC from here on out) is a modern legend of the BBQ world. This unique BBQ method first began to show up at college tailgate parties in the late 1970’s/early 1980’s, yet a definite point of origin is unknown. The BCCs popularity was first spread by tailgaters and… Continue reading Beer Can Chicken

Piri-Piri Chicken Wings in the Style of Nando’s

Ahhhh….foootball season!! What a great time of year! For some, it marks the beginning of fall and cold weather, a time to put away the grill and head inside and get out of the elements. For others, its even more reason to fire up the grill and open a cold one. As for me, I… Continue reading Piri-Piri Chicken Wings in the Style of Nando’s

First Attemp at Planking

      No, not that new trend that everybody was getting into a few months back. I’m talking about cooking fish on cedar planks on the grill.  For most people, the hardest part of grilling fish is keeping it from sticking to the grates. Another challenge is moving the fish around the grill without it falling… Continue reading First Attemp at Planking

Welcome to Griffin’s Grub

After much encouragement from friends and family, I have decided to start my own blog. Welcome to Griffin’s Grub, a blog where I discuss barbecue and cooking on the Big Green Egg, from low and slow cooking, direct grilling, pizzas and even some baking. I might also include, from time to time, things we cook… Continue reading Welcome to Griffin’s Grub