A Mushroom Swiss Burger And A Texadelphia Burger

     Sorta missed out on the whole National Hamburger Day thing this year (it was May 28th), but better late than never. We were recovering from our camping trip with some friends to Lake Whitney and to tell you the truth….I had been logged off of computers since the 24th (which was a great feeling.)… Continue reading A Mushroom Swiss Burger And A Texadelphia Burger

Cherry Smoked Ribs

“Ribs. I had ribs for lunch, that’s why I’m doing this.” (as he’s picking his teeth) ~Ron Burgundy, Anchorman      I’ve been having a craving for ribs for a while. It’s not something I make all the time, just because it takes so long to smoke spareribs, but Sunday we had no plans and it… Continue reading Cherry Smoked Ribs

Spicy Ginger Teriyaki Wings and Buffalo Wings

     I decided that Saturday was going to be a wing eating, beer drinking, Spurs watching kinda day early on in the week. I actually had a Saturday free with no plans or errands to run or anything. That doesn’t happen often for me and I was planning on taking full advantage of it. Friday… Continue reading Spicy Ginger Teriyaki Wings and Buffalo Wings

Simple White Bread for a Bread Machine

     Bread. One of my favorite foods. Something that belongs with every meal, in some form or another, in my opinion. Something that has fascinated me for a while. The yeast. The fermentation. The rise. Something that I just don’t have time to get involved in as much as I want to. I mean common!!… Continue reading Simple White Bread for a Bread Machine

Fried Shrimp and Fried ‘Shrooms

     We’ve been on a lil bit of a shrimp kick lately. You may have noticed. Shrimp fried rice, grilled shrimp, shrimp en brochette. What can I say? Mrs. G and I both grew up on the coast and we love seafood. Not to mention shrimp is pretty healthy for you.      We were sitting… Continue reading Fried Shrimp and Fried ‘Shrooms