Alabama White Wings

Geez…it’s been a long time. I s’pose I could give you a dozen reasons why I haven’t done a blog post in a while, but I’m not that kinda guy, this isn’t that type of blog and you probably don’t care. So I’ll just give you one… I’m sure you don’t want to see a… Continue reading Alabama White Wings

Jalapeno Ranch Dip

     Looking for a dip to bring to your next party? Then look no further. Mrs. G whipped this up for a party we attended last weekend and it was a hit. I walked outside to say hello to some people and check out what was on the grill. By the time I got back,… Continue reading Jalapeno Ranch Dip

Some Food Porn Pictures

We’ve been busy lately. No excuse for it. Haven’t had much time to work on recipes or post up new stuff and we’ve just been doing old things around here, but I thought I’d share some pictures anyway today. One thing we have been doing is homebrewing. This picture was a few weeks ago when we brewed up an… Continue reading Some Food Porn Pictures

Hatch Chile Lime Wings

Since the season for Hatch Chilies is so short, I thought I’d take advantage of it and see how many ways I could use them. If you’ve been following this blog or know me, then you probably figured I’d find a way to incorporate them into wings. What can I say? They are my 5th… Continue reading Hatch Chile Lime Wings

Four-Cheese Stuffed Mushrooms (Diabetic Friendly)

     I like mushrooms. Nowhere near as much as Mrs. G, though. She loves her some fungus. Sauteed mushrooms with a steak, The Pioneer Woman’s Burgundy Mushrooms, mushrooms on her pizza, mushrooms in her salad, fried mushrooms. Heck, she’d eat mushrooms with her mushrooms. That’s why I knew when I saw this recipe glancing through our… Continue reading Four-Cheese Stuffed Mushrooms (Diabetic Friendly)

Garlic Parmesan Chicken Wings

Chicken Wings! I’ve said it before and I’ll say it again…they are my 5th food group. Mrs. G thinks I might be obsessed with them and she maybe right. Garlic Parmesan is one I’ve been staying away from. I’m never sure when I read recipes for them if the author means the grated parmesan in the green can… Continue reading Garlic Parmesan Chicken Wings

Sauerbraten Chicken Wings

     With Mrs. G off to Germany, I’m just imagining all the great food she must be eating. Schnitzel, spaetzel, bratwurst and other sausages, pig knuckle and pig shank (Hey, don’t knock it if you haven’t had it. It’s really good).  Tons of good food. Most of which I can’t/never tried to cook. Thinking about German food,… Continue reading Sauerbraten Chicken Wings