Garlic Parmesan Chicken Wings

Chicken Wings! I’ve said it before and I’ll say it again…they are my 5th food group. Mrs. G thinks I might be obsessed with them and she maybe right. Garlic Parmesan is one I’ve been staying away from. I’m never sure when I read recipes for them if the author means the grated parmesan in the green can… Continue reading Garlic Parmesan Chicken Wings

Sauerbraten Chicken Wings

     With Mrs. G off to Germany, I’m just imagining all the great food she must be eating. Schnitzel, spaetzel, bratwurst and other sausages, pig knuckle and pig shank (Hey, don’t knock it if you haven’t had it. It’s really good).  Tons of good food. Most of which I can’t/never tried to cook. Thinking about German food,… Continue reading Sauerbraten Chicken Wings

Huevos de Tortugas

Huevos de Tortugas      Huevos de Tortugas? What are those? you maybe asking yourself. Maybe your Spanish is a bit rusty. Or maybe for some reason, you thought it would be handy to take French when you were back in school (how’d that work out for you, BTW?) Huevos de tortugas is Spanish for turtle eggs. Maybe you remember… Continue reading Huevos de Tortugas

Pigs In A Blanket

     I’m not much of a breakfast eater, often times just grabbing something as I’m rushing out the door to work. Saturday and Sunday mornings, I might wake up and make some eggs and bacon or sausage. Nothing fancy. There’s just something not very appealing to me about getting up and being creative in the… Continue reading Pigs In A Blanket

Buffalo Chicken Wings

     While recently reviewing my recipe page, I was shocked to see that somehow I had never included Buffalo Chicken Wings! The ones that got it all started! Sure, I had covered wings before. There were the Australian Beer-Barbecued Wings, the Chipolte Chicken Wings, Jamaican Jerk Wings, Spicy Ginger Teriyaki Wings and last, but not least,… Continue reading Buffalo Chicken Wings