Alabama White Wings

Geez…it’s been a long time. I s’pose I could give you a dozen reasons why I haven’t done a blog post in a while, but I’m not that kinda guy, this isn’t that type of blog and you probably don’t care. So I’ll just give you one… I’m sure you don’t want to see a… Continue reading Alabama White Wings

Soy Vay Island Teriyaki Pork Tenderloin

Picked up some pork tenderloins the other day at Sams’s. 3 went in the freezer and one took a 24 hour bath in this stuff. First time trying it out, sounded interesting. For this cook, I decided to use the Mini since it’s been sitting dormant for a while. Went and ahead and hooked up… Continue reading Soy Vay Island Teriyaki Pork Tenderloin

Brisket, ABTs and the New Flame Boss 100

This is the follow up post on the new Flame Boss 100. For its trial run, I figured go big or go home and nothing tops brisket! I had a 13 pound brisket all trimmed up. I rubbed it down with mustard and a mix of Fiesta Brisket Seasoning and Dizzy Pig Cow Lick. Normally, I just… Continue reading Brisket, ABTs and the New Flame Boss 100

The New Flame Boss 100

Hey guys, remember me? Yeah, sorry I haven’t been very active lately. I’d love to say that the reason I haven’t been posting is that we, and by we, I mean Mrs. G, is in her third trimester, but that’s not it. I’d love to say that it’s because we moved into a new house, but we stopped posting… Continue reading The New Flame Boss 100

Bratwurst Burgers

This past weekend, I was cleaning out the freezer and found some home made bratwurst (using this recipe) hiding in the back. This package of brats was in bulk form (ie wasn’t stuffed into casings) and I thought it would be perfect to make some burgers.  Now, if you don’t happen to have fresh, home… Continue reading Bratwurst Burgers

Fajita Chicken Wings with a Creamy Chipotle Dipping Sauce

     Some of you may know that yesterday was National Chicken Wing Day (7/29/14). If you lived in my house, you would have known for sure. One of my favorite food holidays of the year. What’s not to love? Crispy, bite sized food? You’re expected to use your hands? People don’t frown down on you… Continue reading Fajita Chicken Wings with a Creamy Chipotle Dipping Sauce

Bacon Wrapped Dove Breast

     I was rooting around in the freezer the other day, looking for something to cook when I came across some dove that I had shot last year. I had totally forgotten about these little beauties. How that happened, I have no clue, but I was super excited.      If you are a hunter, or… Continue reading Bacon Wrapped Dove Breast