Bratwurst Burgers

This past weekend, I was cleaning out the freezer and found some home made bratwurst (using this recipe) hiding in the back. This package of brats was in bulk form (ie wasn’t stuffed into casings) and I thought it would be perfect to make some burgers.  Now, if you don’t happen to have fresh, home… Continue reading Bratwurst Burgers

Fresh Bratwurst

     Ever since I got my meat grinder, bratwurst has been on my “to-do” list. It’s one of those sausages that pretty much everybody is familiar with, usually sold under the name Johnsonville (although most grocery stores have their own brand, at least here in Dallas). After our trip to Germany back in August, I… Continue reading Fresh Bratwurst

Brats in a Sauerkraut Beer Bath

     Before we get started today, let me preface this post by saying I am not from Wisconsin (as if y’all didn’t know that by now) and I’d be hard pressed to find Sheboygan on a map anywhere (ok, out of curiosity I just looked it up and I can now find it on a… Continue reading Brats in a Sauerkraut Beer Bath