Just a little over two years ago, we added a Blacktone griddle to our outdoor cooking arsenal. It got some use and then winter came along and it sat unused. And then forgotten. Abandoned and lonely. Even though I had a cover for it, it started to rust. I knew I had to reseason it,… Continue reading Restoring the Blackstone
We added a new toy to our arsenal this past week…a Blackstone 17″ griddle. I wanted to get the 36″ cuz bigger is always better, but I reigned myself in as our back porch really doesn’t have the room and I knew if I stored it in the garage, it just wouldn’t get used.… Continue reading A New Toy
Umami Burgers We are deep into spring and summer time is almost upon us.For some, that means pulling out the grill, dusting it off and maybe doing a few repairs to it in order to get ready for the summer. And then there are others, like us, who grill all year round. Regardless of which… Continue reading Elevate Your Burger This Summer
The other day, the weather was beautiful here in the DFW. I figured I’d sit on the patio with the dogs and enjoy the weather with a cold one. But what beer to get? The limited time old school can of Millet Lite caught my eye. Does the beer taste any different? Nah, but… Continue reading WHY NOT??
Last week, my buddy Dyal made some Bacon Cheese Patty Melts on The Barbecue Bible Forum and they looked so good I knew that I was going to have to make one for myself. I like hamburger buns as much as the next guy, but sometimes I like my burgers on some grilled, toasted bread. Do… Continue reading Bacon Cheese Patty Melts
Sorta missed out on the whole National Hamburger Day thing this year (it was May 28th), but better late than never. We were recovering from our camping trip with some friends to Lake Whitney and to tell you the truth….I had been logged off of computers since the 24th (which was a great feeling.)… Continue reading A Mushroom Swiss Burger And A Texadelphia Burger