Texafied Pimento Cheese Burger

According to The Garden and Gun Blog: As best as culinary historians can tell, the pimento burger was created there (edit Columbia, South Carolina) by Jacob “J. C.” Reynolds, who, around 1954, opened the Dairy Bar on South Main Street in the shadow of the state capitol. Reynolds introduced his signature burger sometime in the 1960s,… Continue reading Texafied Pimento Cheese Burger

Bacon Cheese Patty Melts

     Last week, my buddy Dyal made some Bacon Cheese Patty Melts on The Barbecue Bible Forum and they looked so good I knew that I was going to have to make one for myself. I like hamburger buns as much as the next guy, but sometimes I like my burgers on some grilled, toasted bread.      Do… Continue reading Bacon Cheese Patty Melts