Restoring the Blackstone

Just a little over two years ago, we added a Blacktone griddle to our outdoor cooking arsenal. It got some use and then winter came along and it sat unused. And then forgotten. Abandoned and lonely. Even though I had a cover for it, it started to rust. I knew I had to reseason it,…

Elevate Your Burger This Summer

Umami Burgers      We are deep into spring and summer time is almost upon us.For some, that means pulling out the grill, dusting it off and maybe doing a few repairs to it in order to get ready for the summer. And then there are others, like us, who grill all year round.  Regardless of which…

WHY NOT??

     The other day, the weather was beautiful here in the DFW. I figured I’d sit on the patio  with the dogs and enjoy the weather with a cold one. But what beer to get? The limited time old school can of Millet Lite caught my eye. Does the beer taste any different? Nah, but…

Jucy Lucy

     The Jucy Lucy. Or the Juicy Lucy. I’m sure you have heard of them before. They’ve been featured on such shows as Man vs. Food, Food Wars and Amazing Eats among others. From my research on the net (which was about 10 minutes before ADD kicked in), it seems like most people believe the…