Paula Deen’s Crawfish Fettuccine

     What do you do when you have crawfish leftover from a boil? No, really. What do you do? The easiest thing, and therefore the one I usually do, is make pasta. But I would love to hear what you do.      I don’t know if Mrs. G was feeling bad for me for all… Continue reading Paula Deen’s Crawfish Fettuccine

Crawfish Boil

     Crawfish season is here!! And has been for a while, this is just our first home made batch this year. One of my favorite seasonal foods. You may call them crawfish, or crayfish or even mudbugs. Me? I just call them good. This post is going to be more about technique than it is about… Continue reading Crawfish Boil