Grilled Shrimp Salad

     For some reason, every time I’m cooking shrimp, I think of the movie Forest Gump. Specifically the scene where Bubba says: “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried,… Continue reading Grilled Shrimp Salad

Four-Cheese Stuffed Mushrooms (Diabetic Friendly)

     I like mushrooms. Nowhere near as much as Mrs. G, though. She loves her some fungus. Sauteed mushrooms with a steak, The Pioneer Woman’s Burgundy Mushrooms, mushrooms on her pizza, mushrooms in her salad, fried mushrooms. Heck, she’d eat mushrooms with her mushrooms. That’s why I knew when I saw this recipe glancing through our… Continue reading Four-Cheese Stuffed Mushrooms (Diabetic Friendly)

Very Berry Sorbet

     If you follow our Facebook page, you probably saw yesterday that I bought my first cookbook in a very long time. And it was a diabetic cookbook.      Yes, I went to the Doc yesterday and he did a blood sugar test on me. I scored a 216! WooHoo!! High scores are good, right?… Continue reading Very Berry Sorbet