Dizzy Pig is back at it again adding to their “-ish” rubs with the new release Bayouish. Once again, they’ve sent me a sample before they release it to try out. I honestly don’t know why they choose to include me on their little list of people who get to sample it first, but I am… Continue reading Blackened Red Snapper
If you haven’t noticed yet, I’m a huge fan of Dizzy Pig. If you looked in my spice cabinet, you would find a whole shelf almost completely devoted to them. The all purpose Dizzy Dust (both fine and coarse), Swamp Venom, Cow Lick, Red Eye Express and the list goes on. In fact, the only… Continue reading Mediterraneanish: A First Look
Today is a very special day for us!! We’re celebrating a birthday!! And not just any birthday, but Griffin’s Grub first birthday!! I can’t believe a year ago we launched this site and made our first post (which was First Attempt at Planking, in case you were curious). A year ago, we had no idea where… Continue reading Chicken with Grilled Corn Salsa and a Birthday!!
Last week, my buddy Dyal made some Bacon Cheese Patty Melts on The Barbecue Bible Forum and they looked so good I knew that I was going to have to make one for myself. I like hamburger buns as much as the next guy, but sometimes I like my burgers on some grilled, toasted bread. Do… Continue reading Bacon Cheese Patty Melts
I don’t get a lot of packages in the mail. Heck, when a package arrives, it’s usually addressed to Mrs. G. So imagine my surprise today when I came home to find a small package awaiting me. It’s like an early birthday. But who could it be from? And what did it contain? It totally slipped… Continue reading Two New Dizzy Pig Rubs!!
Last week, we decided that it had been too long since we have done a pork butt. It just seems like we have been too busy lately to do an overnight cook. Either we’re out of town, or I’m working a weekend or something else comes up. As much as we like to do… Continue reading Overnight Pork Butt With Auber Instruments Pit Controller
It’s been awhile since I’ve posted anything here. Eleven days to be exact, and for us, that’s quite unusual. But we were out of town for a while watching Mrs. G’s sister getting married. And before that, I gotta admit I was just feeling a little bit burned out on cooking. Just couldn’t get motivated… Continue reading Sliders with Home Ground Beef