Restoring the Blackstone

Just a little over two years ago, we added a Blacktone griddle to our outdoor cooking arsenal. It got some use and then winter came along and it sat unused. And then forgotten. Abandoned and lonely. Even though I had a cover for it, it started to rust. I knew I had to reseason it,…

Cooking in Batches, Eating Healthier

This week has been a little slow for us as far as cooking and posting. I came down with something, or maybe its just allergies acting up, but Monday morning saw me up and at the doctor bright and early. Some tests were run, some meds were prescribed and I was sent home and told…