Cheddarwurst

This has to be, hands down, the best wurst I’ve ever made!! Come on…when talking about wurst, you’ve got to expect the “best wurst” joke to pop up at some point, right? I can’t remember the first time I had  cheddarwurst. I vaguely recall eating Hillshire Farm’s Cheddarwurst sometime in my childhood, but that surely… Continue reading Cheddarwurst

Sauerbraten Chicken Wings

     With Mrs. G off to Germany, I’m just imagining all the great food she must be eating. Schnitzel, spaetzel, bratwurst and other sausages, pig knuckle and pig shank (Hey, don’t knock it if you haven’t had it. It’s really good).  Tons of good food. Most of which I can’t/never tried to cook. Thinking about German food,… Continue reading Sauerbraten Chicken Wings

Fresh Bratwurst

     Ever since I got my meat grinder, bratwurst has been on my “to-do” list. It’s one of those sausages that pretty much everybody is familiar with, usually sold under the name Johnsonville (although most grocery stores have their own brand, at least here in Dallas). After our trip to Germany back in August, I… Continue reading Fresh Bratwurst

Brats in a Sauerkraut Beer Bath

     Before we get started today, let me preface this post by saying I am not from Wisconsin (as if y’all didn’t know that by now) and I’d be hard pressed to find Sheboygan on a map anywhere (ok, out of curiosity I just looked it up and I can now find it on a… Continue reading Brats in a Sauerkraut Beer Bath