The great folks at Amazing Ribs have released their Pitmaster Awards for 2018 for best charcoal grills, gas grills, backyard smokers, combo cooker and portable grills. If you are in the market for a new grill go check it out HERE. I know I wouldn’t mid replacing the old smoker at the ranch that just… Continue reading Amazing Ribs 2018 Pitmaster Awards
Dizzy Pig is back at it again adding to their “-ish” rubs with the new release Bayouish. Once again, they’ve sent me a sample before they release it to try out. I honestly don’t know why they choose to include me on their little list of people who get to sample it first, but I am… Continue reading Blackened Red Snapper
Not much of a recipe today, more of a technique for how to smoke a ham. Now, I don’t no why we don’t cook hams more often, but for whatever reason, we don’t. And as far as I can recall, this is the first one we’ve ever done on the Egg. It’s not like… Continue reading Smoked Spiral Sliced Ham
About two weeks ago, when I posted the Bacon Blue Cheese Grilled Potato Salad, I promised that the next time Mrs. G made her Mashed Potato Salad, I would post it up here. This recipe was handed down from MeMaw (Mrs. G’s Grandmother) to her daughter and then to Mrs. G and will be… Continue reading Alabama Mashed Potato Salad
I think of pork tenderloins as the often overlooked portion of the pig. Which when you think about it is really a shame. It’s the same cut that is used to make filet mignon, just from a pig, not a cow. It’s a very lean cut of meat and since it is not weight… Continue reading Pork Medallions with a Garlic Mustard Compound Butter
I can’t believe that Griffin’s Grub is turning two years old! I am soooo excited! Technically, it’s not till tomorrow (Aug 31st), but I’ve got too much to do this weekend to do a post on a Saturday. Anyway, what better way to celebrate a birthday than with steak? There has been a lot… Continue reading A New Approach to Steak and Another Birthday!!