Up to this point, Duke has never shown any interest in hamburgers. But this weekend he kept talking about it, so I knew I had to make some this week for him. I kept the sliders simple, 2 oz of 80/20 and some salt and pepper and topped with cheddar cheese. His got some ketchup on… Continue reading Duke’s First Burger!!
…so I’ve been cooking up the stuff that’s not on her diet…which makes it not on mine. Funny how marriage works that way. Started off with a pizza on Friday. Three cheese and pepperoni and salami. My usual dough recipe, Egg setup (Bge stone on top of the AR) and temp, but for some reason it… Continue reading Wife’s away…
While trying to figure out what to cook Friday, I was inspired by Kristi’s Bacon and Gruyere Burger on her blog Necessary Indulgences. The whole drive home, I was thinking of different kinds of cheeses I could use. Maybe a blue cheese? I could always do Swiss, but that sounded boring. American? Too plain.… Continue reading Cheese Burgers Made With Home Ground Beef
It’s been awhile since I’ve posted anything here. Eleven days to be exact, and for us, that’s quite unusual. But we were out of town for a while watching Mrs. G’s sister getting married. And before that, I gotta admit I was just feeling a little bit burned out on cooking. Just couldn’t get motivated… Continue reading Sliders with Home Ground Beef
I’ve been dying to use my meat grinder ever since I got it for Christmas, but things have been busy around here and I just haven’t had the time. When Mrs. G told me yesterday that she wanted a burger for dinner, I knew it was on! Time to break out the grinder and get… Continue reading First Attempt @ Home Ground Hamburgers