Kasewurst – My First Attempt @ Making Sausage

This weekend, I tried my hand at making my first batch of sausage. I decided to make Kasewurst, a cheese sausage that has many variations throughout Germany, Austria and Switzerland. The original recipe I had for this was supposed to resemble a cured Bratwurst with the addition of cheese cubes and is similar to one… Continue reading Kasewurst – My First Attempt @ Making Sausage