Chicken Rosemary

     I’ve kinda been on a slump with my cooking lately (I know you can’t tell by all the recent posts). I just haven’t had much of an appetite lately and nothing sounds good. So when I asked Mrs. G what she wanted for dinner, she suggested chicken rosemary, a dish that has always been… Continue reading Chicken Rosemary

Fire Roasted Shrimp Scampi

     I woke up Sunday morning thinking about seafood. Mussels to be exact. Those black shells glistening in a simmering bath of white wine and butter. I’m not really sure why….I wasn’t hungry…but never the less, I wanted seafood. And then later during the day, it changed from mussels to little neck clams due to… Continue reading Fire Roasted Shrimp Scampi

Simple Marinara Sauce

This a simple marinara sauce that can be used for pasta, as a dipping sauce or on pizzas, pizza rolls and calzones. Ingredients 1 can (14.5 oz) diced tomatoes 1/4 cup tomato paste 1/4 cup fresh basil leaves chopped 1 clove of garlic, minced 1 tsp dried oregano 1/2 tsp salt 1/4 tsp sugar 1… Continue reading Simple Marinara Sauce

Italian Sausage, Spinach and Ricotta Manicotti

     Yesterday, you saw us make a Simple Tomato Sauce. Today, we are going to show you what we did with it. We made these lovely stuffed manicotti! Filled with Homemade Hot Italian Sausage (Yep! We made our own, but you can easily use store bought. Speaking of, this was the last of it, time to… Continue reading Italian Sausage, Spinach and Ricotta Manicotti

Simple Tomato Sauce

I don’t know who decided that the time between Memorial Day and Labor Day should be barbecue season. Really? The hottest months of the year? Obviously this person did not live in Texas. As much as I love to grill and barbecue, with the heat of summer sitting heavily upon us, you are more than… Continue reading Simple Tomato Sauce