Puff Pastry Pizza

 Last week, while looking at some blogs, I was inspired by Shugary Sweets who made a Greek Puff Pastry. I really wasn’t in the mood for a normal pizza as I had one recently, but this seemed like it was just different enough that it would work out. And since Mrs. G was still out… Continue reading Puff Pastry Pizza

Papa Murphy’s Pizza On The Big Green Egg

     Ok, ok, I cheated last night. I bought a pizza from Papa Murphy’s. I’ve made plenty of home-made pizzas before, whipping up my own dough, making my own sauce (which still needs tweaking), and firing it on the Egg. But I didn’t have the time for that last night. There were a few factors leading up… Continue reading Papa Murphy’s Pizza On The Big Green Egg

A Tale of Two Pizzas

Last week, I showed you how an Egg excels at low and slow with my brisket cook. The Egg also shines in high temp cooks and one of the best ways to demonstrate that is with pizza. Pizza has become one of our staple cooks ever since we got the Egg and we like to… Continue reading A Tale of Two Pizzas