Soy Vay Island Teriyaki Pork Tenderloin

Picked up some pork tenderloins the other day at Sams’s. 3 went in the freezer and one took a 24 hour bath in this stuff. First time trying it out, sounded interesting. For this cook, I decided to use the Mini since it’s been sitting dormant for a while. Went and ahead and hooked up… Continue reading Soy Vay Island Teriyaki Pork Tenderloin

Bratwurst Burgers

This past weekend, I was cleaning out the freezer and found some home made bratwurst (using this recipe) hiding in the back. This package of brats was in bulk form (ie wasn’t stuffed into casings) and I thought it would be perfect to make some burgers.  Now, if you don’t happen to have fresh, home… Continue reading Bratwurst Burgers

Barbecue Pork and Pepper Jack Twice-Baked Potatoes

     So, you smoked too much pulled pork? I don’t call that bad planning. Hell, I call that good planning!! You went through all that effort and time to cook the perfect pulled pork, who wouldn’t want some for leftovers? Truth be told, if I’m going through all that effort to cook a pork butt,… Continue reading Barbecue Pork and Pepper Jack Twice-Baked Potatoes

Smoked Spiral Sliced Ham

     Not much of a recipe today, more of a technique for how to smoke a ham. Now, I don’t no why we don’t cook hams more often, but for whatever reason, we don’t. And as far as I can recall, this is the first one we’ve ever done on the Egg. It’s not like… Continue reading Smoked Spiral Sliced Ham

Annual Guy’s Dove Hunting Trip

…and some Smokey Pork Tenderloin Sliders This past weekend, I headed down to our family’s ranch, The Dos Locos,  outside of Goliad, Texas for our annual Guy’s Dove Hunting Trip. Although this post does not really contain a recipe, I thought I’d share some pictures anyway (there is a link to the recipe for the… Continue reading Annual Guy’s Dove Hunting Trip