Wonder Bird and Happy Nancy rubs from Dizzy Pig

Last week, we received a sample of Wonder Bird from Dizzy Pig (on the right). We were on our way out of town for the weekend, so I wasn’t able to get to it immediately. Last night, I finally had a chance to try it and we decided to use it on chicken legs. In addition, I also found… Continue reading Wonder Bird and Happy Nancy rubs from Dizzy Pig

Red Eye Express Pork Chops on the BGE

Stacie and I usually don’t cook a lot of pork chops. I’m not real sure why, but it just never occurs to us. Sunday, though, I got a craving for pork chops. We had to make a run to the store anyway, so I thought I would stop by the butcher and see what he had… Continue reading Red Eye Express Pork Chops on the BGE

First Overnight Brisket on the BGE

     Nothing tests the skill of a pitmaster (no I am not calling myself a pitmaster, an aspiring one maybe) more than brisket. Brisket is considered to be one of the Holy Trinities of barbecue, along with pork butt and ribs. But while ribs take less time and pork butt is more forgiving as far as drying out,… Continue reading First Overnight Brisket on the BGE