It’s that time of year again. Hatch Chiles have begun arriving in stores. At least, here in Dallas they have started popping up. If you don’t know if stores in your area have them, try checking out Central Market or Whole Foods to start out with. Central Market goes crazy with them. You can… Continue reading Hatch Chile Salsa
Pico de gallo. Literally translated as beak of the rooster. Rooster’s beak. What a weird name for a salsa. I’m not sure where the name came from and it really doesn’t make much difference. All you need to know is this stuff is delicious. It’s something we grew up eating in South Texas and… Continue reading Pico de Gallo
Today is a very special day for us!! We’re celebrating a birthday!! And not just any birthday, but Griffin’s Grub first birthday!! I can’t believe a year ago we launched this site and made our first post (which was First Attempt at Planking, in case you were curious). A year ago, we had no idea where… Continue reading Chicken with Grilled Corn Salsa and a Birthday!!
I don’t always cook the healthiest of meals….SHOCKER!! Right? If you’ve been following along here for any amount of time, you’ve probably figured that out by now. Well, I’ve decided that I am going to try and incorporate more healthy food in my diet. That doesn’t mean that I’m not going to indulge myself… Continue reading Grilled Salmon with Smoky Tomato Salsa