Venison Jalapeno Cheese Sausage (updated 11/14/13)

     Even though sausage is probably one of my favorite smoked meats, its been awhile since we’ve made any. It’s just such a long process, but the results are well worth it. This past Christmas, I got a 5lb LEM Sausage Stuffer. Prior to that I was just using my grinder as a stuffer. While that… Continue reading Venison Jalapeno Cheese Sausage (updated 11/14/13)

Huevos de Tortugas

Huevos de Tortugas      Huevos de Tortugas? What are those? you maybe asking yourself. Maybe your Spanish is a bit rusty. Or maybe for some reason, you thought it would be handy to take French when you were back in school (how’d that work out for you, BTW?) Huevos de tortugas is Spanish for turtle eggs. Maybe you remember… Continue reading Huevos de Tortugas

Fresh Bratwurst

     Ever since I got my meat grinder, bratwurst has been on my “to-do” list. It’s one of those sausages that pretty much everybody is familiar with, usually sold under the name Johnsonville (although most grocery stores have their own brand, at least here in Dallas). After our trip to Germany back in August, I… Continue reading Fresh Bratwurst

Pigs In A Blanket

     I’m not much of a breakfast eater, often times just grabbing something as I’m rushing out the door to work. Saturday and Sunday mornings, I might wake up and make some eggs and bacon or sausage. Nothing fancy. There’s just something not very appealing to me about getting up and being creative in the… Continue reading Pigs In A Blanket

Breakfast on the Bar-B

Right now I am sitting somewhere in Frankfurt, Germany. Hopefully with a nice German beer and plate of sausage in front of me. But while I’m off on vacation, I didn’t want to leave you feeling abandoned. So a few weeks ago, I mustered up some courage and asked 5 of my favorite bloggers if… Continue reading Breakfast on the Bar-B