Green Lightning Shrimp

     Do you have a recipe that’s been on your to-do list forever? Something that you keep meaning to cook, but for whatever reason you keep putting it off? I know I have a few, but green lightning shrimp has probably been on that list longer than anything else. Every once in a while, this… Continue reading Green Lightning Shrimp

Grilled Blackened Trout w/ Horseradish and Tarragon Tartar Sauce (updated 2/11/14)

      Sticking with our current trend of trying to cook a bit healthier, I bring you our version of blackened trout. I say “our version” because we didn’t quite cook it the way it is supposed to be cooked.      For those unfamiliar with blackening, it is a cooking technique used in the preparation of fish… Continue reading Grilled Blackened Trout w/ Horseradish and Tarragon Tartar Sauce (updated 2/11/14)

Grilled Shrimp Salad

     For some reason, every time I’m cooking shrimp, I think of the movie Forest Gump. Specifically the scene where Bubba says: “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried,… Continue reading Grilled Shrimp Salad

Paula Deen’s Crawfish Fettuccine

     What do you do when you have crawfish leftover from a boil? No, really. What do you do? The easiest thing, and therefore the one I usually do, is make pasta. But I would love to hear what you do.      I don’t know if Mrs. G was feeling bad for me for all… Continue reading Paula Deen’s Crawfish Fettuccine

Crawfish Boil

     Crawfish season is here!! And has been for a while, this is just our first home made batch this year. One of my favorite seasonal foods. You may call them crawfish, or crayfish or even mudbugs. Me? I just call them good. This post is going to be more about technique than it is about… Continue reading Crawfish Boil