Up to this point, Duke has never shown any interest in hamburgers. But this weekend he kept talking about it, so I knew I had to make some this week for him. I kept the sliders simple, 2 oz of 80/20 and some salt and pepper and topped with cheddar cheese. His got some ketchup on… Continue reading Duke’s First Burger!!
If you have spent anytime around here, you’ve probably figured out my love for wings and buffalo wings in particular. What’s not to like about them? Spicy hot with a lil twang from the vinegar and cooled off by a dip in either Ranch or Bleu Cheese. Yup, definitely gotta be one of my… Continue reading Buffalo Turkey Sliders
Ahh…Spring is in the air. The smell of fresh cut grass. People planting flowers. trimming hedges and in general sprucing up their yards. For most, this is the beginning of grilling season. People are dragging their gas or charcoal grills out of the shed or the garage (or maybe just that corner of the yard its… Continue reading Lamb Sliders with Garlic Aioli
It’s been awhile since I’ve posted anything here. Eleven days to be exact, and for us, that’s quite unusual. But we were out of town for a while watching Mrs. G’s sister getting married. And before that, I gotta admit I was just feeling a little bit burned out on cooking. Just couldn’t get motivated… Continue reading Sliders with Home Ground Beef