Barbecue Pork and Pepper Jack Twice-Baked Potatoes

     So, you smoked too much pulled pork? I don’t call that bad planning. Hell, I call that good planning!! You went through all that effort and time to cook the perfect pulled pork, who wouldn’t want some for leftovers? Truth be told, if I’m going through all that effort to cook a pork butt,… Continue reading Barbecue Pork and Pepper Jack Twice-Baked Potatoes

Smoked Spiral Sliced Ham

     Not much of a recipe today, more of a technique for how to smoke a ham. Now, I don’t no why we don’t cook hams more often, but for whatever reason, we don’t. And as far as I can recall, this is the first one we’ve ever done on the Egg. It’s not like… Continue reading Smoked Spiral Sliced Ham

Spicy Ranch Chicken Wings Updated 11/4/13

     I know what you are thinking…another wing recipe? What can I say? I love wings. And since my birthday was this past weekend, I decided I wanted to cook some wings. I was trying to come up with a new recipe and I remembered some spicy ranch wings that I got at a wing… Continue reading Spicy Ranch Chicken Wings Updated 11/4/13

My “McRib” Sandwich

     Is there anything more unnatural than the McRib Sandwich? McDonald’s should never have anything to do with BBQ (although for some strange reason, I do like their BBQ sauce on nuggets, but let’s not tell anybody that). Stick to making inferior hamburgers and leave BBQ alone!! (I’ll probably catch some grief for that considering… Continue reading My “McRib” Sandwich

Old School Brisket (with Aaron Franklin’s BBQ Sauce)

     I’ve found my new method of cooking brisket and its “Old School”!! If you’ve listened to bbqers talk brisket, or read any bbq forums, you’ve probably found out there are a ton of ways to tackle this troublesome hunk of cow. Low and slow or turbo? Wrap during the cook or leave alone? If you… Continue reading Old School Brisket (with Aaron Franklin’s BBQ Sauce)

Venison Jalapeno Cheese Sausage (updated 11/14/13)

     Even though sausage is probably one of my favorite smoked meats, its been awhile since we’ve made any. It’s just such a long process, but the results are well worth it. This past Christmas, I got a 5lb LEM Sausage Stuffer. Prior to that I was just using my grinder as a stuffer. While that… Continue reading Venison Jalapeno Cheese Sausage (updated 11/14/13)

Smoked Cajun Turkey Breast Lunchmeat

     Have you ever looked at the ingredients on a package of lunchmeat? Truth be told, I haven’t, but I’m sure if I did, it would be scary. I’m sure they are filled with additives and preservatives and chemicals that you can’t pronounce. If you want, I’ll wait here while you go check.      I… Continue reading Smoked Cajun Turkey Breast Lunchmeat